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Ingested DNA sequences large enough to contain whole genes have remained intact and entered the blood and tissues.
This means that eating GE foods may increase the risk of said disorders.
While most world countries opt for full disclosure on product labels, the US still does not require any information to warn consumers of lurking GMOs.
For parents, it is imperative to source and buy foods free of GMOs as much as possible as the long term effects on humans, especially growing children, is completely unknown.
For example, Monsanto’s Roundup Ready GMO sugar beets were first introduced to the market in 2008.
This DNA contains a genetic element (the so called "Cp G motif") that stimulates the immune system to start a sequence of reactions leading to inflammation.
I use mine mainly for soups, dressings, and smoothies.
I may not be on the up and up with healthy food trends, but I do love something that seems to be quite popular in the kitchen: blenders.
Chunky, smooth, creamy, or noodle-y, come wintertime, I want all the soups, all the time. This corn soup, thickened with a bit of tofu and seasoned with sweet and mellow white miso, is a fast favorite once the temperature starts to dip. It’s truly one of my favorite kitchen appliances and in the spirit of the holiday season I’m giving one away!
I love this soup mostly because of the pairing between sweet corn and miso, but also because of the textural contrast added by the crunchy tofu, and, of course, the tofu itself! It’s one of my favorite tricks, using tofu to thicken soup. In a skillet, heat up a small bit of oil over medium heat.